Fajitas Vegetarianas
Vegetarian.
Shrimp Fajitas
Chicken Fajitas
Fajitas Combination For Two
Chicken and steak only.
Fajitas Texanas
Chicken, steak, and shrimp.
Steak Fajitas
Cheese
Chips
Cheese Dip
Pico De Gallo
Salsa
Beans
Side Of Fries
Dressing
Guacamole
Sour Cream
Rice
Pollo Fundido
Rolled flour tortilla, soft or crispy, filled with seasoned chicken and Monterey Jack cheese, smothered with our famous jalapeño cheese and melted cheddar. Served with avocado and sour cream.
Taquitos Rancheros
Traditional Mexican taquitos. Four crispy corn tortillas filled with chicken. Served with sour cream and guacamole, and mild salsa. Served with rice and beans.
Pepper Jack Enchilada
Grilled fajita chicken sautéed, bell peppers and onions, cheddar and Pepper Jack cheeses, accompanied with a zesty avocado sauce.
Seafood Enchiladas
2 flour tortillas stuffed with cheese, scallops, shrimp and tilapia topped with a seafood guajillo sauce, sour cream, and sliced avocado.
Enchiladas Suizas
2 corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterey Jack cheese, tomatillo sauce, and sour cream.
Enchiladas De Mole
Traditional chicken enchiladas topped with a sweet apple-flavored poblano sauce and toasted sesame seeds.
Enchiladas Borrachas
2 enchiladas filled with cheddar cheese and chicken, topped with a creamy Tequila cilantro pecan sauce and Cotija.
Fajita Chimichanga
Filled with fajita style chicken, green peppers, onions, and melted cheddar cheese, then topped with cheese dip. Served with guacamole and sour cream.
Santa Fe Chimichanga
Your choice of chicken or ground beef filled with cheese topped with a poblano queso dip, served with guacamole and sour cream.
El Paso Chimichanga
Your choice of chicken or ground beef. Filled with cheese. Topped with lettuce, sour cream, guacamole, and tomatoes.
Seafood Chimichanga
Filled with sautéed shrimp, scallops, tilapia, mushrooms, onions, peppers, celery, and cheese. Topped with a seafood guajillo sauce and sour cream.
Cantina Steak
A flame-broiled New York strip steak topped with sautéed onions, green peppers, and mushrooms. Served with rice and beans.
Carne Asada
Thin slices of skirt steak charbroiled and garnished with green onions and guacamole.
Pork Carnitas
A traditional Mexican dish with pork. Cooked until very tender and served with rice and beans.
Rio Bravo New York Steak With Shrimp
New York strip steak flame-broiled to your liking and 3 jumbo shrimp prepared in a garlic sauce or wrapped in bacon. Served with rice and beans.
Pollo Borracho
Sliced chicken breast sautéed with mushrooms, pecans and olive oil. Served on a wine, cilantro cream sauce, and Cotija cheese. Includes rice and beans.
Arroz Con Pollo
Sliced chicken breast prepared with mushrooms, onions and green peppers. Served on a bed of rice with Monterey Jack cheese, garnished with avocados and tomatoes. Not served with beans.
Pollo Poblano
Grilled chicken breast served in a poblano pepper sauce made with chocolate, sesame seeds, and spices. Creating a traditional dark bittersweet sauce.
Pescado Veracruzano
Grilled blackened tilapia fish topped with roasted poblano peppers, tomatoes, green olive and capers salsa. Served with sautéed vegetables, white rice.
Camarónes 1800 Reposado
Jumbo shrimp sautéed with mushrooms, pecans, Cotija cheese, and olive oil. Served on a bed of Tequila 1800 reposado cilantro cream sauce. Includes rice and black beans.
Camarónes Con Tocino
Large bacon-wrapped shrimp served over grilled onions, mushrooms, and green peppers with our tasty cilantro lime dip.
Juarez
Rio Bravo
Choose three items.
Tijuana
Choose two items.
Mango Club Quesadilla
Stuffed with Monterey and cheddar cheese, grilled chicken, avocados, bacon strips, and seasoned mango. Served with avocado salsa.
Fajita Quesadilla
Stuffed with cheddar cheese and chicken fajita prepared with grilled onions and red and green peppers, garnished with lettuce, tomatoes, onions, sour cream, and guacamole.
Maui Quesadilla
Mix cheeses, grilled chicken, caramelized onions, and seasoned pineapple. Served with avocado salsa.
Southwest Quesadilla
BBQ grilled chicken breast, mixed cheeses, onions, peppers, and black beans, served with avocado salsa.
Traditional Quesadilla
Stuffed with cheddar cheese and your choice of ground beef or chicken. Topped with tomatoes, onions, sour cream, and guacamole.
Grilled Chicken Quesadilla
Stuffed with grilled chicken breast, cheddar, and Monterey Jack cheese. Garnished with lettuce, tomatoes, onions, sour cream, and guacamole.
Super Nachos
Lace tortilla chips topped with beans, melted cheddar cheese, tomatoes, onions, sour cream, and guacamole.
Jalapeño Poppers
Six jalapeños filled with cream cheese, breaded and lightly fried. Served with a black raspberry chipotle dip sauce.
Raja Taquitos
Four corn tortillas stuffed with roasted poblano peppers, onion, and crispy potatoes sautéed in a Parmesan cream sauce, topped with pico de gallo. Served with cabbage and cilantro crema.
Jalapeño Cheese Dip
Buffalo Wings
Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.
Philly Rolls
Carne asada onions, peppers, mushrooms, and Monterey Jack cheese rolled in an egg roll wrap, served with cilantro crema dip.
Table Size Guacamole
Fajita Burrito
Large flour tortilla stuffed with rice, beans, grilled onions, green peppers, and choice of fajita style. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole, and melted cheddar cheese.
Expresso Burrito
Pork carnitas, rice, beans, and cheese wrapped in a flour tortilla, smothered in enchilada-style. Topped with guacamole, tomatoes, onions, and Cotija cheese.
Rio Bravo Burrito
Grilled chicken, fajitas, rice, black beans, cheese dip, green peppers, onions, and cheddar cheese. Served with poblano queso dip and a side of salad.
Carne Asada Burrito
Grilled skirt steak wrapped in a flour tortilla with whole beans, rice, and roasted green onions, topped with ranchero sauce, guacamole, and Cotija cheese.
Deluxe Burrito
Your choice of chicken or beef, filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream, tomatoes, and onions.
Deluxe Taco Salad
Choice of chicken or beef in a flour tortilla shell topped with lettuce, tomatoes, and cheddar cheese. Served with sour cream and guacamole.
Southwestern Caesar Salad
A new spicy twist on the traditional Caesar salad, with corn, tomatoes, Cotija cheese and grilled chicken, black beans, and tortilla chips tossed in chipotle-lime dressing.
Chicken Caesar Salad
Grilled chicken strips and romaine lettuce tossed in a traditional Caesar dressing. Topped with croutons and cheese.
Tortilla Soup
Tender chunks of grilled chicken broth with green onions, avocados, and cheese. Topped with crispy tortilla strips. A meal in itself!
Mexican Shrimp Caesar Salad
A traditional Caesar salad topped with grilled shrimp, whole black beans, cotija cheese, tomatoes, avocados, and croutons.
Fajita Salad
Fajita chicken or steak, pepper, and onions served in a crispy flour tortilla shell with sour cream, guacamole, and pico de gallo.
Street Tacos
Two large corn tortillas filled with grilled chicken, melted Monterey Jack cheese, honey-grilled onions, mixed cabbage, and pico de gallo. Served with guacamole, rice, and black beans.
Word Best Tacos
Two large tacos made with corn tortillas, melted Monterey Jack cheese, mixed cabbage, caramelized onions, and fine skirt steak, topped with mango salsa and Cotija cheese.
Marco Polo Tacos
Bacon-wrapped shrimp, corn tortilla, melted cheese, caramelized onions, cabbage, pico de gallo, and Cholula garlic lime aioli.
Tempura Fish Tacos
Two large flour tortillas, tilapia tempura tacos, hand-battered with Dos Equis Amber beer, stuffed with crispy cabbage, very tasty dill cream sauce, and pico de gallo.
Salmon Tacos
With spring mango salsa, bacon, and sliced avocado, served with white rice and black beans.
Baja Fish Tacos
Two flour tortillas filled with lightly fried tilapia, mixed cabbage, pico de gallo, and our chipotle cream sauce.
Milanesa Chicken Tacos
Hand-battered pan-fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.
Tacos De Calamar
Crispy calamari, shredded cabbage, pico de gallo, cilantro, and cholula garlic lime aioli.
Pork Carnitas Tacos
Two large corn tortillas, filled with pork carnitas, mixed cabbage, melted Monterey Jack cheese, and pico de gallo. Served with guacamole.
Short Rib Korean Tacos
Two corn tortilla tacos filled with skirt steak, marinated in a soy sauce, ginger, and topped with Asian inspired slaw.
Champiñón Burrito
Vegetarian. Stuffed with sautéed mushrooms, spinach, black beans, and white rice, topped with Monterey Jack cheese, green sauce, and sour cream.
Spinach Enchiladas
Vegetarian. Stuffed with spinach and cheese, topped with green salsa, melted in Monterey Jack cheese, and sour cream. Served with rice and black beans.
California Quesadilla
Vegetarian. Quesadilla stuffed with cheddar and Monterey Jack cheese, spinach, mushrooms, onions, carrots, broccoli, cauliflower, and green peppers. Garnished with lettuce, pico de gallo, sour cream, and guacamole.
Expreso Vegetarian Burrito
Vegetarian. Rice, whole beans, lettuce, tomatoes, onions, cheddar cheese, salsa, and guacamole.
Garden Fresco Burrito
Vegetarian. Stuffed with sautéed vegetables, mushrooms, broccoli, cauliflower, carrots, onions, tomatoes, white rice, and black beans. Topped with red sauce and green salad.
BBQ Chicken Sandwich
Grilled BBQ chicken breast topped with Monterey Jack cheese, lettuce, tomatoes, pickles, onions, and bacon. Served on a hamburger bun and french fries.
Bacon Cheeseburger
Garnished with bacon, lettuce, tomatoes, pickles, and onions. Served with french fries.
Cheeseburger
Garnished with lettuce, tomatoes, pickles, and onions. Served with french fries.
New York Steak
A 12 oz New York strip steak flame-broiled to your liking, served with garden salad, french fries, and chef's choice of fresh sautéed vegetables.